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1

Chemical composition and antibacterial activities of lupin seeds extracts

Eleonora Lampart-Szczapa, Aleksander Siger, Krystyna Trojanowska, Małgorzata Nogala-Kalucka, Maria Malecka, Bogdan Pacholek

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 1016 KB

english, 2003

2

Digestion susceptibility of seed globulins isolated from different lupin species

Czubiński, Jarosław, Siger, Aleksander, Lampart-Szczapa, Eleonora

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.80 MB

english, 2016

3

Release of Flavonoids from Lupin Globulin Proteins during Digestion in a Model System

Czubinski, Jaroslaw, Dwiecki, Krzysztof, Siger, Aleksander, Kachlicki, Piotr, Neunert, Grazyna, Lampart-Szczapa, Eleonora, Nogala-Kalucka, Malgorzata

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 886 KB

english, 2012

4

PREPARATION OF TOCOCHROMANOL CONCENTRATE FROM RED PALM OIL

A. SZULCZEWSKA-REMI, M. NOGALA-KALUCKA, J. KWIATKOWSKI, E. LAMPART-SZCZAPA, M. RUDZINSKA

Journal:

Journal of Food Lipids

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

5

Characterisation of different digestion susceptibility of lupin seed globulins

Czubinski, Jaroslaw, Dwiecki, Krzysztof, Siger, Aleksander, Neunert, Grazyna, Lampart-Szczapa, Eleonora

Journal:

Year:

2014

Language:

english

File:

PDF, 864 KB

english, 2014

6

Antioxidant activity and phenolic content in three lupin species

Aleksander Siger, Jaroslaw Czubinski, Piotr Kachlicki, Krzysztof Dwiecki, Eleonora Lampart-Szczapa, Malgorzata Nogala-Kalucka

Journal:

Journal of Food Composition and Analysis

Year:

2012

Language:

english

File:

PDF, 356 KB

english, 2012

7

Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests

Malgorzata Nogala-Kalucka, Jozef Korczak, Małgorzata Dratwia, Eleonora Lampart-Szczapa, Aleksander Siger, Maciej Buchowski

Journal:

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

8

Identification of a Specific IgE-Binding Protein from Narrow-Leafed Lupin (L. Angustifolius) Seeds

Patrycja Kłos, Elżbieta Poręba, Ewa Springer, Eleonora Lampart-Szczapa, Anna Goździcka Józefiak

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 319 KB

english, 2010

9

Preparation of protein from lupin seeds

Dr. E. Lampart-Szczapa

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 368 KB

english, 1996

10

Changes in the protein complex of wheat dough affected by soybean 11 S globulin: Part 2—The interactions of soybean 11 S globulin with gluten proteins

E. Lampart-Szczapa, M. Jankiewicz

Journal:

Year:

1983

Language:

english

File:

PDF, 531 KB

english, 1983

11

Changes in the protein complex of wheat dough affected by soybean 11 S globulin: Part 1—the effects of soybean 11 S globulin addition on the technological properties of wheat dough

E. Lampart-Szczapa, M. Jankiewicz

Journal:

Year:

1982

Language:

english

File:

PDF, 376 KB

english, 1982

12

Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts

Tomczak, Aneta, Zielińska-Dawidziak, Magdalena, Piasecka-Kwiatkowska, Dorota, Springer, Ewa, Lampart-Szczapa, Eleonora

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 4.09 MB

english, 2018

13

Antioxidant properties of lupin seed products

Eleonora Lampart-Szczapa, Jozef Korczak, Malgorzata Nogala-Kalucka, Renata Zawirska-Wojtasiak

Journal:

Year:

2003

Language:

english

File:

PDF, 220 KB

english, 2003

14

Structure of γ-conglutin: insight into the quaternary structure of 7S basic globulins from legumes

Czubinski, Jaroslaw, Barciszewski, Jakub, Gilski, Miroslaw, Szpotkowski, Kamil, Debski, Janusz, Lampart-Szczapa, Eleonora, Jaskolski, Mariusz

Journal:

Acta Crystallographica Section D Biological Crystallography

Year:

2015

Language:

english

File:

PDF, 3.69 MB

english, 2015

15

Composition of fractional and functional properties of dietary fiber of lupines (L. luteus and L. albus)

D. Górecka, E. Lampart-Szczapa, W. Janitz, B. Sokolowska

Journal:

Molecular Nutrition & Food Research

Year:

2000

Language:

english

File:

PDF, 37 KB

english, 2000

16

Effect of lupine flour on the quality and oligosaccharides of pasta and crisps

Dr. E. Lampart-Szczapa, W. Obuchowski, K. Czaczyk, B. Pastuszewska, L. Buraczewska

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 480 KB

english, 1997

17

Some functional properties of lupin proteins modified by lactic fermentation and extrusion

Eleonora Lampart-Szczapa, Piotr Konieczny, Małgorzata Nogala-Kałucka, Sylwia Walczak, Izabela Kossowska, Marlena Malinowska

Journal:

Year:

2006

Language:

english

File:

PDF, 128 KB

english, 2006

18

The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System

Krzysztof Dwiecki, Aleksander Siger, Jarosław Czubiński, Małgorzata Nogala-Kałucka, Eleonora Lampart-Szczapa

Journal:

Journal of the American Oil Chemists' Society

Year:

2012

Language:

english

File:

PDF, 515 KB

english, 2012

19

Interactions betweenLupinus angustifoliusseeds lipoxygenase and native phenolic compounds in the model system

Jaroslaw Czubinski, Krzystof Dwiecki, Aleksander Siger, Eleonora Lampart-Szczapa, Malgorzata Nogala-Kalucka

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 306 KB

english, 2012

20

Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates

Czubinski, Jaroslaw, Montowska, Magdalena, Pospiech, Edward, Lampart-Szczapa, Eleonora

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

21

THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD-PRESSED PLANT OILS

ALEKSANDER SIGER, MALGORZATA NOGALA-KALUCKA, ELEONORA LAMPART-SZCZAPA

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

22

Critical evaluation of the current studies on pangamic acid - vitamin B15

Dr. E. Lampart-Szczapa, Prof. Dr. habil. J. Skupin

Journal:

Molecular Nutrition & Food Research

Year:

1982

Language:

english

File:

PDF, 310 KB

english, 1982

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